So, I’ve been experimenting with Parisian gnocchi. Not because I’m all that handy with a recipe, but because I like gnocchi and have a lot of flour. So, first things first: READ THIS WHOLE THING FIRST. BEFORE you start, it’s important to know just how difficult some of these steps are when you’re first trying…
What I learned from the Ketchup Soup experiment (not a recipe)
The little lessons you learn, right? 1- use meatballs next time. And way less ketchup. Despite the desire to use more, use less; it might be more palatable as a meatball soup 2- don’t make a full batch of this without friends who like ketchup enough to help you eat it. No, really. No, Really. 3-…
Ketchup Soup
So, I’ve got a lot of ketchup in my house. 5 bottles. I keep getting them for free, but that doesn’t mean I always know what to do with them. I heard someone say once that you can make a decently okay tomato soup with ketchup in a pinch, but… yeah, that isn’t for me….
Noodle fry
Ever had some form of stir-fried noodles? Yeah, I didn’t think you’d made it yourself or you wouldn’t have been on this page. I love to use orange sauce in this, it’s perfect XD As always, I’m not paid to tell you what brands I use… I just like these. San-J Orange Sauce Kikkoman Stir-Fry…
Caramel Treats
Rice Krispy Treats… yum, right? Well, I’ve accidentally found a way to make them taste more like a caramel brittle of some sort instead of light and airy like you might be used to. Just cook the butter/marshmallow mix a little longer until it gets darker, and then add the rice krispies and continue as…
Goulash Adventures
I “ran out” of beef… and tomato sauce… and time… and threw this together eventually.
A funny bit of chicken mishaps.
I heard this tastes like chicken ramen, but I beg to disagree. I think it tastes more like soup… It still needs something. Not sure what, though. chicken broth spaghetti cream of chicken soup Boil the broth like you would pasta water. Put in pasta and cook it. When it’s about cooked, add…
Pudding
The avocado-banana-cocoa powder pudding thing really isn’t a bad idea at all. I mean, I tried it, and even though I really wasn’t trying too hard, it ended up tasting fairly good. Would use a blender next time instead of a fork, though. It’s far easier to get a smoother texture that way without something…
Apple Cider
So, I use a pretty nice ‘cheat’ when it comes to apple cider. Pre-made, alpine brand’s pretty good. Apparently, it’s really good when you melt honey into it and add a little bit of lemon juice. I should try cutting a few lemons up and just soaking them in honey overnight, I think that’s a…
French Toast Recipe/Tips
Okay, so the basic French Toast recipe is just milk, an egg, and dry bread. Mix the first two, soak the third in that, fry until golden brown and delicious. If you’re planning on making a bunch of it, though, don’t just add more milk and eggs to a single batch– trust me, it won’t…
Garlic Cheeseburger Oatmeal
When sweet oatmeal isn’t on the menu…
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