A funny bit of chicken mishaps.

I heard this tastes like chicken ramen, but I beg to disagree. I think it tastes more like soup…

It still needs something. Not sure what, though.

 

chicken broth

spaghetti

cream of chicken soup

 

Boil the broth like you would pasta water. Put in pasta and cook it. When it’s about cooked, add in the condensed soup. No water needed, but don’t drain it. Stir until the soup is mixed in. Serve at will. Makes both pasta and soup at once.

Nice for when you need something simple and enough for two meals, I guess. Still need to work out the kinks.

~the blogger

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