I heard this tastes like chicken ramen, but I beg to disagree. I think it tastes more like soup…
It still needs something. Not sure what, though.
cream of chicken soup
Boil the broth like you would pasta water. Put in pasta and cook it. When it’s about cooked, add in the condensed soup. No water needed, but don’t drain it. Stir until the soup is mixed in. Serve at will. Makes both pasta and soup at once.
Nice for when you need something simple and enough for two meals, I guess. Still need to work out the kinks.