A funny bit of chicken mishaps.

I heard this tastes like chicken ramen, but I beg to disagree. I think it tastes more like soup…

It still needs something. Not sure what, though.


chicken broth


cream of chicken soup


Boil the broth like you would pasta water. Put in pasta and cook it. When it’s about cooked, add in the condensed soup. No water needed, but don’t drain it. Stir until the soup is mixed in. Serve at will. Makes both pasta and soup at once.

Nice for when you need something simple and enough for two meals, I guess. Still need to work out the kinks.

~the blogger


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s