Pudding

The avocado-banana-cocoa powder pudding thing really isn’t a bad idea at all. I mean, I tried it, and even though I really wasn’t trying too hard, it ended up tasting fairly good. Would use a blender next time instead of a fork, though. It’s far easier to get a smoother texture that way without something…

Apple Cider

So, I use a pretty nice ‘cheat’ when it comes to apple cider. Pre-made, alpine brand’s pretty good. Apparently, it’s really good when you melt honey into it and add a little bit of lemon juice. I should try cutting a few lemons up and just soaking them in honey overnight, I think that’s a…

French Toast Recipe/Tips

Okay, so the basic French Toast recipe is just milk, an egg, and dry bread. Mix the first two, soak the third in that, fry until golden brown and delicious. If you’re planning on making a bunch of it, though, don’t just add more milk and eggs to a single batch– trust me, it won’t…

Garlic Cheeseburger Oatmeal

When sweet oatmeal isn’t on the menu…

Chocolate Chip Cookies

Easiest thing to make from scratch ever. My tips? Have a plastic bag or something to put your brown sugar in, then you can just close it and break the stuff up with your hands. Put on a TV show or something before starting these. Line your baking sheets (or whatever you want to use…

The things I keep in my fridge

This is an easy one. Sometimes, I have enough time to watch TV and, say… peel potatoes or chop onions at the same time. My lover gets onto me about this often. But, hey, it makes it far easier to make food later from pre-prepped ingredients. I’ve even read of a blogger doing way more…

A Lazy Introduction

Just a little bit about the blog

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