New Toy

I got a blender today. Because the one I had would just spin and spin and never cut up anything. Time to jot down some ideas, and maybe I’ll remember to look back on them and see what I can do with my new kitchen toy. I’ve heard you can make powdered sugar from white…

Cheesy Biscuit Bites

Prefacing this post with “I have a lot of flour” I wanted some of domino’s parmesan bites, but thought that maybe I would be able to make some from whatever I have here at my apartment. Because, as much as I am lazy, I’m also pretty cheap when it comes to spoiling myself. You probably…

Something like a Spanish Tortilla

Tonight’s dinner has got the fiancé saying it’s absolutely delicious! Taking this into account, this is the way I made it and alter it as you may, I guess. Not like I’m in your kitchen. 3 potatoes, cooked and mashed up, even if coursely (no peels) 9 eggs parmesan cheese garlic powder, cumin, turmeric powder,…

Lasagne

It’s pretty basic. It’s delicious. It’s got a lot of variants. Yup, we’re talking about a classic– Lasagne. Or lasagna, however you spell it. I don’t care. It’s just much easier to fix one to your own specifications than to worry about whether or not Fazoli’s is open for a late-night food run. Plus you…

Garlic Cheese Gnibs

So, I’ve been experimenting with Parisian gnocchi. Not because I’m all that handy with a recipe, but because I like gnocchi and have a lot of flour. So, first things first: READ THIS WHOLE THING FIRST. BEFORE you start, it’s important to know just how difficult some of these steps are when you’re first trying…

What I learned from the Ketchup Soup experiment (not a recipe)

The little lessons you learn, right? 1- use meatballs next time. And way less ketchup. Despite the desire to use more, use less; it might be more palatable as a meatball soup 2- don’t make a full batch of this without friends who like ketchup enough to help you eat it. No, really. No, Really. 3-…

Ketchup Soup

So, I’ve got a lot of ketchup in my house. 5 bottles. I keep getting them for free, but that doesn’t mean I always know what to do with them. I heard someone say once that you can make a decently okay tomato soup with ketchup in a pinch, but… yeah, that isn’t for me….

Noodle fry

Ever had some form of stir-fried noodles? Yeah, I didn’t think you’d made it yourself or you wouldn’t have been on this page. I love to use orange sauce in this, it’s perfect XD As always, I’m not paid to tell you what brands I use… I just like these. San-J Orange Sauce Kikkoman Stir-Fry…

Lunch

For lunch today, I made a thing- and I’m sure that I’ll edit this in later with more exacts if that helps- and it turned out really well without adding any sauce to it! Sounds good, let’s have a recipe. a couple of tablespoons of coconut oil a couple of tablespoons of butter a bag…

Caramel Treats

Rice Krispy Treats… yum, right? Well, I’ve accidentally found a way to make them taste more like a caramel brittle of some sort instead of light and airy like you might be used to. Just cook the butter/marshmallow mix a little longer until it gets darker, and then add the rice krispies and continue as…

Goulash Adventures

I “ran out” of beef… and tomato sauce… and time… and threw this together eventually.

A funny bit of chicken mishaps.

I heard this tastes like chicken ramen, but I beg to disagree. I think it tastes more like soup… It still needs something. Not sure what, though.   chicken broth spaghetti cream of chicken soup   Boil the broth like you would pasta water. Put in pasta and cook it. When it’s about cooked, add…