A Lazy Introduction

Just a little bit about the blog

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Drinks, On Me

Most of the time, we simply take our drink choices for granted. But, after receiving some not-so-tasty drinks for free? Time to make a concoction with them. Here are a few different combinations, but the gist is all the same- combine them into a nice juice punch. Easy, right?   Combo One Crappy Grape Juice…

Eggs a la Pasta

I have a lot of eggs right now. Somehow, this translated into this surprising recipe that really isn’t that bad   eggs water pasta sauce cheese a little bit of cooked chicken to top with   Hard-boil your eggs, however many you’re using. Drain, then de-shell. Put the eggs in your bowl, next step. Preferably,…

New Toy

I got a blender today. Because the one I had would just spin and spin and never cut up anything. Time to jot down some ideas, and maybe I’ll remember to look back on them and see what I can do with my new kitchen toy. I’ve heard you can make powdered sugar from white…

Cheesy Biscuit Bites

Prefacing this post with “I have a lot of flour” I wanted some of domino’s parmesan bites, but thought that maybe I would be able to make some from whatever I have here at my apartment. Because, as much as I am lazy, I’m also pretty cheap when it comes to spoiling myself. You probably…

Something like a Spanish Tortilla

Tonight’s dinner has got the fiancé saying it’s absolutely delicious! Taking this into account, this is the way I made it and alter it as you may, I guess. Not like I’m in your kitchen. 3 potatoes, cooked and mashed up, even if coursely (no peels) 9 eggs parmesan cheese garlic powder, cumin, turmeric powder,…

Lasagne

It’s pretty basic. It’s delicious. It’s got a lot of variants. Yup, we’re talking about a classic– Lasagne. Or lasagna, however you spell it. I don’t care. It’s just much easier to fix one to your own specifications than to worry about whether or not Fazoli’s is open for a late-night food run. Plus you…

Garlic Cheese Gnibs

So, I’ve been experimenting with Parisian gnocchi. Not because I’m all that handy with a recipe, but because I like gnocchi and have a lot of flour. So, first things first: READ THIS WHOLE THING FIRST. BEFORE you start, it’s important to know just how difficult some of these steps are when you’re first trying…

What I learned from the Ketchup Soup experiment (not a recipe)

The little lessons you learn, right? 1- use meatballs next time. And way less ketchup. Despite the desire to use more, use less; it might be more palatable as a meatball soup 2- don’t make a full batch of this without friends who like ketchup enough to help you eat it. No, really. No, Really. 3-…

Ketchup Soup

So, I’ve got a lot of ketchup in my house. 5 bottles. I keep getting them for free, but that doesn’t mean I always know what to do with them. I heard someone say once that you can make a decently okay tomato soup with ketchup in a pinch, but… yeah, that isn’t for me….

Noodle fry

Ever had some form of stir-fried noodles? Yeah, I didn’t think you’d made it yourself or you wouldn’t have been on this page. I love to use orange sauce in this, it’s perfect XD As always, I’m not paid to tell you what brands I use… I just like these. San-J Orange Sauce Kikkoman Stir-Fry…

Lunch

For lunch today, I made a thing- and I’m sure that I’ll edit this in later with more exacts if that helps- and it turned out really well without adding any sauce to it! Sounds good, let’s have a recipe. a couple of tablespoons of coconut oil a couple of tablespoons of butter a bag…

Caramel Treats

Rice Krispy Treats… yum, right? Well, I’ve accidentally found a way to make them taste more like a caramel brittle of some sort instead of light and airy like you might be used to. Just cook the butter/marshmallow mix a little longer until it gets darker, and then add the rice krispies and continue as…